le lion d'or
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RESTAURANT

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After thirty years in Paris (at Benoit Taillevent ”Le Chat Grippé”)
Marc Prunieres meets the challenge by taking over an institution of good living in its region of origin.
You'll savor specialties from the region such as Lillet foie gras au torchon, his trilogy of Quercy lamb, the potato pancakes and garlic pearls, the quercynois pastis with saffron and apples.


Enjoy and rediscover the values of an authentic cooking made from local products
Let yourself enjoy it

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Hôtel Le Lion d'Or - 8 Place de la République 46500 Gramat - Tel: 05 65104610 - Fax: 05 65 34 37 85
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